Ostrich Neck - Ostrich Oasis

Ingredients

• 1 1.5 kg Ostrich Neck
• 1 2 tbsp Olive Oil
• 1 1, finely chopped Onion
• 1 2, diced Carrots
• 1 2 stalks, diced Celery
• 1 3 cloves, minced Garlic
• 1 2 tbsp Tomato Paste
• 1 250 ml Pomegranate Juice or Apple Cider Vinegar
• 1 400 g Canned Tomatoes
• 1 500 ml Beef or Chicken Stock
• 1 2 leaves Bay Leaves
• 1 1 sprig Rosemary
• 1 1 sprig Thyme
• 1 To taste Salt & Black Pepper