White Bean Dip with Bacon – Haylie Pomroy
You’ll never believe this rich dip is low in fat and dairy-free. Use it as a warm dip for veggies, or use it as a spread in a sandwich or wrap. Phase 1 and 3 |
Ingredients
- 4 slices nitrate-free turkey bacon, chopped
- 4 cloves garlic, minced
- 1⁄3 cup low-sodium chicken broth
- 1 (19-ounce) can cannellini beans, drained and rinsed
- ¼ cup chopped green onions
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon fresh lemon juice, or to taste
- ¼ teaspoon sea salt
- 1⁄8 teaspoon paprika
- Dash of cayenne pepper
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