Tenderstem, Bacon and Egg Brunch Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Stove
- Pot
- Nonstick skillet
- Slotted spoon
- Mixing bowl
- Whisk
- Colander
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tsp olive oil
- 100g smoked lardons
- ½ tsp Dijon mustard
- 2 tsp white wine vinegar
- 4 tsp olive oil
- 2 hens eggs
- 200g Tenderstem broccoli
- A handful of salad leaves
- Parmesan shavings
- Salt
- pepper
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