Tenderstem and Smoked Salmon Omelette Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Fork
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tbsp olive oil
- 100g Tenderstem, each piece cut into 3
- ½ a small red onion, finely sliced
- 3 large free-range eggs
- Knob of butter
- 40g low-fat cream cheese
- 1 tbsp chopped chives
- Salt
- pepper
- 50g smoked salmon, cut into strips
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