Warm Salad of Tenderstem Broccoli with Quail Eggs and Bacon Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Whisk
- Mixing bowl
- Slotted spoon
- Colander
- Paring knife
- Peeler
- Plate
Ingredients
- 1 tsp olive oil
- 100g smoked lardons
- ½ tsp Dijon mustard
- 2 tsp white wine vinegar
- 4 tsp olive oil
- 6 quail eggs
- 200g Tenderstem broccoli
- A handful of salad leaves
- Parmesan shavings
- Salt
- pepper
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