Grilled Duck Breast with Figs, Rocket & Pomegranate – Prahran Market
Grilled Duck Breast with Figs, Rocket & Pomegranate: A flavorful, shared Christmas dish featuring tender duck and sweet figs. Perfect for festive tables.
Ingredients
- 4 medium duck breasts with fat trimmed a little
- 6 ripe figs, halved
- 2 medium zucchinis
- Small handful of rocket leaves
- Tablespoon toasted pine nuts
- Extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoon pomegranate seeds
- Sea salt and freshly cracked pepper
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