Smoked Haddock and Spinach Gratin - SuperValu
1. Preheat the oven to 190°C/gas mark 5. Lightly grease four individual gratin dishes with a little oil. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 80 g Cheddar Cheese grated
- 1 portion Olive Oil for greasing
- 1 O’Neills Dry Cure Rashers medium sized, chopped
- 300 g Smoked Haddock skinned, boned and cut into chunks
- 100 fillets SuperValu Baby Spinach
- 300 ml SuperValu Cream
- 1 pinch SuperValu Ground White Pepper
- 300 ml Water
More Like This
Smoked Haddock Gratin - Weald Smokery
wealdsmokery.co.uk
Easy Smoked Haddock and Spinach au Gratin - Lavender and Lovage
lavenderandlovage.com
Creamy Smoked Haddock, Spinach and Potato Stew - SuperValu
supervalu.ie
Smoked Haddock and Cheese Gratin - Pinch Of Nom
pinchofnom.com
Smoked haddock gratin recipe | Good Food
bbcgoodfood.com
Smoked Garlic Gratin Dauphinois - SuperValu
supervalu.ie
Baked Smoked Haddock and Cheese Gratin Recipe | olivemagazine
olivemagazine.com
Smoked Haddock and Spinach Gratin - Lavender and Lovage
lavenderandlovage.com