Wild Mushroom Tart Recipe
Wild Mushroom Tart with fontina cheese, thyme, and puff pastry—enjoy foraged or market mushrooms in a delicious, easy-to-make tart.Makes 2 tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Cooking tools:
- Pastry brush
- Grater
- Baking sheet
- Saute pan
- Chef's knife
- Cutting board
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Refrigerator
Ingredients
- 1 lb fresh wild mushrooms (cultivated may also be used), sliced
- 1 tbs fresh thyme leaves
- 1 clove garlic, minced
- 2 tbs fresh parsley, chopped
- 1/4 c butter or olive oil
- salt
- pepper
- 8 oz fontina cheese, grated
- 2 sheets puff pastry (yep, I bought some)
- 1 egg, beaten
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