Pasta al Burro
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Grater
- Mixing bowl
Ingredients
- 1/4 t. salt
- 4 oz. dry pasta (spaghetti, fettuccine, macaroni, etc.)
- 2 T. butter
- 1 oz. finely grated Manchego or Parmesan cheese
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