Pumpkin Risotto by leahxglutenfree
Hearty pumpkin risotto with mushrooms and parmesan—perfect for winter or Thanksgiving! Rich flavors from slow cooking. Servings: 6 | Prep: 10 min | Cook: 30 min
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.
Cooking tools:
Ingredients
- 6 cups Vegetable Broth
- 1 cup Pumpkin Purée
- 1 cup Baby Bella Mushrooms
- 3 Tbsp Butter, Unsalted
- 1 whole Shallot
- 1 tsp Salt
- 1 1/2 cups Arborio Rice
- 1 tsp White Wine Vinegar
- .5 cup Parmesan Cheese
- .25 tsp Nutmeg, Ground
- 1/2 tsp Black Pepper
- 1 bunch Parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Risotto at foodious.com
foodious.com
How to Make Pumpkin Risotto
zulaykitchen.com
Pumpkin Risotto
coolinarco.com
Indulgent Creamy Pumpkin Risotto with Parmesan
tasteofcook.com
Pumpkin Risotto
foodbyjonister.com
Pumpkin Risotto
cookingfever.us
Easy Pumpkin Risotto Recipe Ready in 30
feelgoodfoodie.net
Pumpkin Risotto Recipe
cookwithnabeela.com