Tropical Upside Down Cake Recipe for Babies | 10m+ | Organix

Name: Tropical Upside Down Cake Recipe for Babies | 10m+ | Organix
Ingredients: 125g butter or coconut oil (room temperature); 60ml maple syrup; 60ml banana puree (made from approx. 1 banana depending on size); 1 tsp vanilla extract; 2 eggs; 150g self raising-flour (or a gluten free option); 50g butter or coconut oil (room temperature); Mixture of seasonal sliced fruit including pineapple, blood orange, orange, kiwi, banana and passion fruit

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Try our Tropical Upside Down Cake for a weaning treat! A tasty classic recipe and a great way to introduce new tastes to your baby.

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Ingredients

125g butter or coconut oil (room temperature)
60ml maple syrup
60ml banana puree (made from approx. 1 banana depending on size)
1 tsp vanilla extract
2 eggs
150g self raising-flour (or a gluten free option)
50g butter or coconut oil (room temperature)
Mixture of seasonal sliced fruit including pineapple, blood orange, orange, kiwi, banana and passion fruit