Slow Cooker Butternut Squash, Kale & Quinoa Stew

Ingredients

• 1 can diced tomatoes
• ½ cup dry quinoa
• Fresh ground pepper and extra virgin olive oil for serving
• 1 teaspoon ground cumin
• 1 large yellow onion
• 4 cups vegetable broth
• 1 tablespoon white wine vinegar
• ½ teaspoon smoked paprika
• 1-3 teaspoon kosher salt
• 3 cups chopped kale
• 3 garlic cloves
• 3 cups cubed butternut squash