Fresh on the Menu
Experience the flavors of the low country with grilled cobia coated in traditional Carolina mustard BBQ sauce, served with grit cakes and collard greens. Perfect for seafood lovers!
Ingredients
- Fresh out of the water Cobia- 4- 8 ounce pieces
- Salt and pepper to season before the grill
- ½ cup dukes mayonnaise, you use the mayonnaise instead of oil to rub on fish so it will not stick to the grill.
- Hot grill, mark the first side of the fish , then flip over once. Finish cooking fish to a medium state, baste with bbq sauce and let glaze caramelize on fish.
- 4 C. ketchup
- 1 C. Yellow Mustard
- 4T Lea and Perrins
- 1/4 C. Apple Cider Vinegar
- 1/4 C. Brown Sugar
- 1/8 C. Lemon Juice
- 4 tsp. Fresh Ground Black Pepper
- 2 T. Celery Seed
- 1 T. Onion Powder
- 1 T. Fresh Garlic
- 1 tsp. Kosher Salt
- 1 Tbl Hot Sauce
