Fresh on the Menu
Indulge in Fresh Shrimp with Chorizo Gravy over Pepper Jack Grits & Siberian Kale. Made with South Carolina caught shrimp and Keegan Farms chorizo. Available year-round due to our warm climate.
Ingredients
- 2 lbs. South Carolina caught Shrimp (peeled and deveined)
- 1/4 lb. Chorizo sausage (Keegan farms)
- 1 T. Lemon herb compound butter
- 1/3 C. Heavy cream (Coburg dairy)
- 1/3 C. Demi glace
