Jones Sausage, Cranberry & Apple Stuffing Recipe - (3.9/5)

Jones Sausage, Cranberry & Apple Stuffing Recipe - (3.9/5)

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The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing made with savory Jones breakfast sausage.

Keywords

  • Jones Sausage
  • Cranberry & Apple Stuffing
  • recipe
  • Apple Stuffing and Dressing
  • Bread Stuffing and Dressing
  • Sausage Stuffing and Dressing
  • apple
  • berry
  • cranberry
  • sausage
  • Thanksgiving
  • Thanksgiving Stuffing and Dressing
  • Fruits
  • Vegetables and Other Produce
  • Stuffing and Dressing
  • holiday
  • Meat & Poultry
  • Occasions and Holidays
  • side dish
  • Thanksgiving Side Dish
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Ingredients

  • 1 loaf sour dough bread, cubed (about 10-cups)
  • 1 cup sweetened dried cranberries
  • 1 medium apple, peeled, cored and chopped
  • 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 1/2 cup shallots, finely diced
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons fresh sage, finely chopped and divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 cup chardonnay wine
  • 4 tablespoons unsalted butter
  • 2 cups chicken stock
  • 2 eggs, lightly beaten

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