Sausage, Cranberry and Apple Stuffing - Jones Market

Sausage, Cranberry and Apple Stuffing - Jones Market

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Toasty sourdough cubes, sweet cranberries, apples, and savory sausage top a rich egg mixture in this herby casserole—baked to perfection in just 55 minutes!

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Ingredients

  • 1 loaf sour dough bread, cubed (about 10 cups)
  • 1 cup sweetened dried cranberries
  • 1 medium apple, peeled, cored and chopped
  • 2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 1/2 cup shallots, finely diced
  • 1/2 cup pecans, chopped
  • 1/2 cup fresh parsley, chopped
  • 3 tablespoons fresh sage, finely chopped and divided
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 cup chardonnay wine
  • 4 tablespoons unsalted butter
  • 2 cups chicken stock
  • 2 eggs, lightly beaten

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