Seafood Salad Pitas | Food Stuff
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Ingredients
- 2 celery ribs, chopped
- 3/4 cup fat-free mayonnaise
- 1/2 cup thinly sliced green onions
- 2 cups chopped imitation crabmeat (about 10 ounces)
- 1/8 teaspoon pepper
- 8 whole wheat pita pocket halves
- 1/4 teaspoon salt
- 3/4 teaspoon seafood seasoning
- 1/2 pound cooked medium shrimp, peeled, deveined and chopped (about 1 cup)
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