Summer Squash Surprise Muffins - The Scramble

Summer Squash Surprise Muffins - The Scramble

www.thescramble.com

Egg and olive oil-based Summer Squash Surprise Muffins with lemon and rosemary—perfect for breakfast or a snack!

View Original

Share this recipe:

Ingredients

  • 3 eggs
  • 1 cup extra virgin olive oil
  • 1 cup sugar
  • 2 small yellow squash or zucchini (grated (2 cups))
  • 2 Tbsp. fresh rosemary (minced (about 1 Tbsp. after it has been minced))
  • 1 lemon (zest only (about 1 Tbsp.))
  • 3 cups whole wheat flour (use wheat/gluten-free if needed) (or use spelt flour, I like the white whole wheat from King Arthur Flour)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 cup chopped walnuts (almonds, or pecans (optional))

More Like This