Summer Squash Surprise Muffins - The Scramble
Egg and olive oil-based Summer Squash Surprise Muffins with lemon and rosemary—perfect for breakfast or a snack!
Ingredients
- 3 eggs
- 1 cup extra virgin olive oil
- 1 cup sugar
- 2 small yellow squash or zucchini (grated (2 cups))
- 2 Tbsp. fresh rosemary (minced (about 1 Tbsp. after it has been minced))
- 1 lemon (zest only (about 1 Tbsp.))
- 3 cups whole wheat flour (use wheat/gluten-free if needed) (or use spelt flour, I like the white whole wheat from King Arthur Flour)
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1/2 cup chopped walnuts (almonds, or pecans (optional))
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