Crispy, Golden Vegan BBQ Gozleme (Stuffed Turkish Turnover)

Ingredients

• 1 tsp dry yeast
• ½ tsp caster sugar
• ¾ cup lukewarm water
• 1½ cups plain flour
• 1 tsp sea salt flakes
• ¼ cup extra virgin olive oil
• 2 cloves garlic, crushed
• 400g Swiss brown mushrooms, thinly sliced
• 1 tsp smoked paprika
• 1 tsp chilli flakes, plus extra to serve
• 100g silverbeet, finely chopped
• Lemon wedges, to serve