Chicken Tostadas with Spicy Mashed Black Beans

Chicken Tostadas with Spicy Mashed Black Beans

pbonlife.com

Chicken Tostadas with Spicy Mashed Black Beans - Diced tomatoes & green chilies, fresh cilantro to contribute both texture and flavor.

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Cooking tools:

  • Potato masher
  • Nonstick skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Colander
  • Can opener
  • Spatula
  • Spoon
  • Aluminum foil
  • Paper towel
  • Serving platter
  • Plate

Ingredients

  • 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed, halved lengthwise, and sliced crosswise 1/2 inch thick
  • 1 tablespoon ground cumin
  • Salt
  • pepper
  • 2 tablespoons vegetable oil
  • 1 (15-ounce) can black beans, rinsed
  • 1 (10-ounce) can Ro-Tel Original Diced Tomatoes & Green Chilies
  • ¼ cup coarsely chopped fresh cilantro
  • 8 (5-inch) corn tostadas, warmed
  • 2 ounces feta cheese, crumbled (1/2 cup)
  • 2 radishes, trimmed, halved, and sliced thin

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