Chicken Tostadas with Spicy Mashed Black Beans
Chicken Tostadas with Spicy Mashed Black Beans - Diced tomatoes & green chilies, fresh cilantro to contribute both texture and flavor.
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Cooking tools:
- Potato masher
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Can opener
- Spatula
- Spoon
- Aluminum foil
- Paper towel
- Serving platter
- Plate
Ingredients
- 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed, halved lengthwise, and sliced crosswise 1/2 inch thick
- 1 tablespoon ground cumin
- Salt
- pepper
- 2 tablespoons vegetable oil
- 1 (15-ounce) can black beans, rinsed
- 1 (10-ounce) can Ro-Tel Original Diced Tomatoes & Green Chilies
- ¼ cup coarsely chopped fresh cilantro
- 8 (5-inch) corn tostadas, warmed
- 2 ounces feta cheese, crumbled (1/2 cup)
- 2 radishes, trimmed, halved, and sliced thin
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