Chicken Tostadas with Spicy Mashed Black Beans

Name: Chicken Tostadas with Spicy Mashed Black Beans
Total time: 30 min
Ingredients: 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed, halved lengthwise, and sliced crosswise 1/2 inch thick; 1 tablespoon ground cumin; Salt; pepper; 2 tablespoons vegetable oil; 1 (15-ounce) can black beans, rinsed; 1 (10-ounce) can Ro-Tel Original Diced Tomatoes & Green Chilies; 1/4 cup coarsely chopped fresh cilantro; 8 (5-inch) corn tostadas, warmed; 2 ounces feta cheese, crumbled (1/2 cup); 2 radishes, trimmed, halved, and sliced thin

www.americastestkitchen.com

For this weeknight meal, we add Ro-tel Diced Tomatoes & Green Chilies and fresh cilantro to the mashed black beans to contribute both texture and flavor.

Keywords

Main Courses
Chicken
Weeknight

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Cooking tools:

Potato masher
Nonstick skillet
Serving platter
Measuring spoon
Measuring cup
Stove
Paper towel
Aluminum foil
Plate

Ingredients

2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed, halved lengthwise, and sliced crosswise 1/2 inch thick
1 tablespoon ground cumin
Salt
pepper
2 tablespoons vegetable oil
1 (15-ounce) can black beans, rinsed
1 (10-ounce) can Ro-Tel Original Diced Tomatoes & Green Chilies
1/4 cup coarsely chopped fresh cilantro
8 (5-inch) corn tostadas, warmed
2 ounces feta cheese, crumbled (1/2 cup)
2 radishes, trimmed, halved, and sliced thin