Bubby’s Latkes
Ingredients Level: Intermediate 4-6 russet potatoes, peeled (the OG potato) One onion, peeled and cut in half 2 eggs 2 tablespoons all-purpose flour or matzo me
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at graciouseats.com.
Cooking tools:
- Food processor
- Grater
- Cheesecloth
- Cooling rack
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Spoon
- Spatula
- Kitchen towel
Ingredients
- 4-6 russet potatoes, peeled (the OG potato)
- One onion, peeled and cut in half
- 2 eggs
- 2 tablespoons all-purpose flour or matzo meal
- 1 teaspoon ground black pepper
- Neutral oil for frying
- Kosher salt
- Sour cream & Apple sauce for serving. If you’re REAL bougie, you can serve them with caviar and smoked salmon.
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