How to Make Your Own Piccalilli – Sylt Pickling

Ingredients

• 1 small cauliflower (approx. 500g), cut into small florets
• 100g green beans, trimmed and chopped into 2cm pieces
• 200g small pickling onions or shallots, peeled
• 1 courgette (200g), deseeded and chopped into chunks
• 1 small carrot, peeled and sliced
• 50g table salt
• 600ml Sylt Pickling's Dill & Mustard spiced pickling liquid
• 3 tbsp mustard powder
• 4 tbsp plain flour
• 2 tsp turmeric
• 1 tsp ground ginger
• 1 tsp ground coriander
• 100g granulated sugar
• 1 tbsp honey (optional, for sweetness)