Tuscan fish with quinoa and basil pesto | Dinner Twist

Tuscan fish with quinoa and basil pesto | Dinner Twist

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Roasted zucchini, squash and capsicum tossed through full flavoured quinoa mix from Thistle Be Good. Served with simply fried fish and a delicious cashew, b

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Ingredients

  • sun-dried tomato quinoa kit 225g
  • yellow capsicum 1
  • Zucchini 1
  • Yellow squash 4
  • basil 1 packet
  • cashew + nutritional yeast mix 1/3 packet
  • garlic 1 clove
  • white fish fillets 2 packets
  • cherry tomatoes 1 punnet
  • olive + oil (for cooking)
  • salt
  • pepper
  • apple cider vinegar

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