Braised Oxtail with Jamaican Spinners (Dumplings) Recipe

Ingredients

• 2 packages Rumba Meats® Beef Oxtails
• 2 tablespoons soy sauce
• 2 teaspoons Jamaican all-purpose seasoning
• 1 teaspoon garlic powder
• ½ teaspoon coarse ground black pepper
• ½ teaspoon ground allspice
• 1 tablespoon vegetable oil
• ½ white onion, diced
• 2 garlic cloves, chopped
• ¼ cup ketchup
• 1 tablespoon Caribbean browning
• 1 scotch bonnet pepper, whole (optional)
• 5 cups water
• 2 sprigs fresh thyme
• 2 tablespoons butter
• 2 small carrots, peeled, sliced
• ½ cup sliced red, orange, and yellow mini sweet pepper rings
• 1 bunch scallions, sliced
• 1 cup all-purpose flour
• ½ teaspoon kosher salt
• Water, as needed