Pickled Hot Peppers with Brown Rice Vinegar - Everyday Home Cooking
Pickled hot peppers so addictive you will top every dish with.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gothamgrove.com.
Cooking tools:
- Kitchen scale
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 500g mixed peppers, cut into 1-2" rings*
- 6-8 cloves of garlic, smashed
- Dried red chiles, couple pinches
- 1 teaspoon black peppercorns
- 1 teaspoon cloves
- 2 teaspoons oregano
- 1 1/2 cup raw turbinado sugar
- 1 1/2 cup brown rice vinegar
- 2 tablespoons kosher or sea salt
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