Pickled Hot Peppers Recipe
Pickled hot peppers – a Georgian cuisine recipe, in a day hot peppers cooked according to this recipe will be ready for use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Cooking tools:
- Saucepan
- Plate
- Fine-mesh sieve
- Stove
- Mason jar
- Kettle
Ingredients
- Hot Pepper 1 kg
- Vegetable Oil 150 ml
- White Wine Vinegar 50 ml
- Garlic 50 g
- Sugar 18 g
- Cilantro 10 g
- Parsley 10 g
- Dill 10 g
- Utsho-Suneli 0.5 tsp
- Salt 28 g
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