20 minute pork & noodle stir fry – Miss Polly's Kitchen
My name is Polly and I am a twice published cookbook author and recipe developer. I’m extremely passionate about eating, having fun and cooking delicious food.
Ingredients
- 500g pork mince or chicken/beef/tofu
- 4 garlic cloves – roughly chopped
- 1.5 tbsp minced ginger
- 3 spring onions – sliced 1cm thick
- Zest of 1 lime
- Juice of 2 limes
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- ½ cup sweet chilli sauce
- ½ cup peas
- 1 pack of bok choy
- 400g flat ribbon noodles
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