Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa with pepper, cauliflower, quinoa, parsley, garlic cloves, kosher salt, lemon juice, onion, sea scallops, paprika, center-cut bacon takes only about 45 minutes...
Keywords
- gluten-free
- dairy-free
- gluten free
- dairy free
- pepper
- cauliflower
- quinoa
- parsley
- garlic cloves
- kosher salt
- lemon juice
- onion
- sea scallops
- paprika
- center-cut bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1/4 tsps black pepper
- 1/2 cup cauliflower
- 1 cup cooked quinoa
- 1/4 cup fresh parsley
- 2 garlic cloves
- 1/4 tsps kosher salt
- some lemon juice
- 1 cup onion
- 1 pound sea scallops
- 1/4 tsps smoked paprika
- 4 slices center-cut bacon
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