Pan-Seared Scallops
Pan-Seared Scallops with clv garlic, ponzu sauce, portabello mushroom, salt and pepper, scallops, shallot, soy sauce takes only about 45 minutes to make. One serving costs $
Keywords
- pescetarian
- pescatarian
- clv garlic
- ponzu sauce
- portabello mushroom
- salt and pepper
- scallops
- shallot
- soy sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 diced clv garlic
- 2 ounces ponzu sauce
- 2 medium portabello mushroom
- salt and pepper
- 6 large scallops
- 1 diced shallot
- 2 Tbsps yellow soy sauce
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