Golden Peach Cobbler Cheesecake with Crunchy Streusel and Roasted Fruity Layers
Creamy, tangy cheesecake comes stacked with crunchy cinnamon streusel, sweet roasted peaches, and a soft graham cracker base. Let it chill all night so it firms
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Cooking tools:
- Springform pan
- Hand mixer
- Roasting pan
- Sifter
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Pot
- Kettle
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- ⅛ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- 10 ripe peaches, medium size, split up
- 2 cups graham cracker crumbs
- ½ cup melted salted butter
- Pinch of salt
- 1 cup all-purpose flour
- ⅔ cup brown sugar
- 2 tablespoons flour, all-purpose
- 2 teaspoons vanilla extract
- 1 cup sour cream, at room temperature
- 4 eggs, large, also room temp
- 1½ cups granulated sugar
- 32 ounces full-fat cream cheese, soft
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