Black Forest Trifle Recipe | Homemade Trifle
Love trifle? Try our irresistible combination of chocolate cake, Original Port Wine jelly, Aeroplane Chocolate Mousse and plump ripe cherries, all layered together to create a spectacular black...
Keywords
- trifle recipe
- black forest
- black forest trifle recipe
- no-bake desserts
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Cooking tools:
- Serving bowl
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Chef's knife
Ingredients
- 1 x 85 g packet Aeroplane Original Port Wine Flavour Jelly
- 3 x 65 g Aeroplane Creamy Chocolate Mousse Mix
- 2 cups (500mL) milk
- 1 x store bought chocolate unfilled sponge cake, cut into 2cm cubes
- 500 g fresh or thawed frozen dark cherries, pitted
- 1 x 600 mL thickened cream, whipped
- Extra cherries for decoration
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