Black Forest Cherry Pudding

Black Forest Cherry Pudding

www.aeroplanejelly.com.au

A decadent Aeroplane Jelly take on the German classic.

View full recipe on www.aeroplanejelly.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.

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Ingredients

  • 1 x 425 g pitted black cherries, drained
  • 80 g dark fruit cake
  • 1 x 85g packet Aeroplane Original Port Wine Flavour Jelly
  • 1 cup (250 mL) boiling water

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