Black Forest Cherry Pudding
A decadent Aeroplane Jelly take on the German classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aeroplanejelly.com.au.
Ingredients
- 1 x 425 g pitted black cherries, drained
- 80 g dark fruit cake
- 1 x 85g packet Aeroplane Original Port Wine Flavour Jelly
- 1 cup (250 mL) boiling water
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