The $5 Foodie
Cool, refreshing gazpacho made with tomatoes, balsamic vinegar, and olive oil. Perfect for summer, healthful, and under $5 per serving!
Ingredients
- 1 slice of bread, cubed (enough to make 1/2 cup)
- 1/2 cup water(to soak the bread)
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 3 tablespoons onions, chopped
- 1 clove of garlic
- 28 ounces tomatoes(1 can, with juices) or 2-3 large fresh tomatoes, roughly chopped
- 2/3 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon red pepper flakes
- 1/2 teaspoon oregano(or thyme)
- 1/2 cucumber, diced
- 1/3 cup olives, sliced
- 1/3 cup green onion, sliced
More Like This
Gazpacho - Shape Your Future
myshapeyourfutureok.com
Gazpacho - TASTE of the Seacoast
tasteoftheseacoast.com
Foryoueats: Easy Gazpacho Recipe
foryoueats.com
Organics to You | Gazpacho
organicstoyou.org
Gazpacho | Olive Wellness Institute
olivewellnessinstitute.org
Complete meal Gazpacho - Trois fois par jour
troisfoisparjour.com
Tomato Gazpacho Recipe - (4.6/5)
keyingredient.com
Gazpacho
apleasantlittlekitchen.com