Garlic Clams (Amêijoas à Bulhão Pato)
Garlic Clams (Amêijoas à Bulhão Pato) is a Portuguese dish featuring fresh clams with garlic, parsley, and olive oil, offering a refined yet simple seafood experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 lbs clams scrubbed
- 6 cloves garlic minced
- 1/4 cup olive oil
- 1/2 cup fresh parsley chopped
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