Quinoa Kitchari | Ayurvedic Health Center | Guided Transformation
Soak mung beans, sauté ginger and seeds, then simmer with veggies for a comforting, flavorful dish. Perfect as a hearty meal or side.
Ingredients
- 1½ c. whole mung bean
- 2½ c. water
- 2 Tbsp. fresh ginger (grated)
- 1 tsp. fennel seeds
- 1 tsp. cumin seeds
- 1 tsp. mustard seeds
- 1 red bell pepper (diced)
- 1 Tbsp. turmeric powder
- 1 burdock root (sliced)
- 1 parsnip (chopped)
- 1 sweet potato (diced)
- 1 carrot (sliced)
- 3 stalks celery (sliced)
- 1 bunch broccoli rab (chopped)
- 1 shy bunch chard (deveined and sliced)
- 1 c. cilantro (chopped)
- 1 c. quinoa
- ½ tsp. salt
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