Quinoa Kitchari | Ayurvedic Health Center | Guided Transformation

Quinoa Kitchari | Ayurvedic Health Center | Guided Transformation

www.ayurvedichealthcenter.com

Soak mung beans, sauté ginger and seeds, then simmer with veggies for a comforting, flavorful dish. Perfect as a hearty meal or side.

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Ingredients

  • 1½ c. whole mung bean
  • 2½ c. water
  • 2 Tbsp. fresh ginger (grated)
  • 1 tsp. fennel seeds
  • 1 tsp. cumin seeds
  • 1 tsp. mustard seeds
  • 1 red bell pepper (diced)
  • 1 Tbsp. turmeric powder
  • 1 burdock root (sliced)
  • 1 parsnip (chopped)
  • 1 sweet potato (diced)
  • 1 carrot (sliced)
  • 3 stalks celery (sliced)
  • 1 bunch broccoli rab (chopped)
  • 1 shy bunch chard (deveined and sliced)
  • 1 c. cilantro (chopped)
  • 1 c. quinoa
  • ½ tsp. salt

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