Salmon Chowder (DF Paleo) | The Rocks and Dirt Bakery

Ingredients

• 3 tbsp vegan butter or grass-fed butter
• 2 cups finely chopped celery
• 1 large yellow or white onion, chopped
• 1 large leek, sliced lengthwise then chopped
• 5 pieces sugar free bacon
• 5 cups water, chicken or fish stock/broth
• 4 cups diced yellow (I recommend Yukon Gold) potatoes
• 2 lbs wild salmon, skinned and chopped into large bite-sized pieces
• 1 cup clam juice
• ½ cup cassava flour or all purpose flour of your choice
• 3 cups unsweetened dairy free creamer
• zest of 1 -2 large lemons
• ½ cup finely chopped fresh dill
• sea salt and freshly cracked black pepper