Mushroom Dashi Ramen With Vegetables & Fried Tofu | SheerLuxe

Ingredients

• 1 pack (300g–350g) of firm silken tofu, cut into 8 rectangles
• 2 tbsp of sake
• 100g of cornflour
• 1 tbsp of black sesame seeds
• 100 ml plus 2 tbsp of vegetable oil
• Pinch of salt
• 1 sheet of nori, or 1 tablespoon aonori flakes
• 1.2 litres of Mushroom Dashi
• 90 ml of soy sauce
• 4 tbsp of mirin
• 1⁄2 a daikon/mooli, peeled and cut into rounds about 2.5 cm thick
• 80–100g enoki or shimeji mushrooms, roots removed and broken into small clusters
• 1⁄4 of a Chinese cabbage, cut into 2.5 cm strips
• 4 portions of uncooked ramen noodles
• 4 shiitake mushrooms, destemmed and thinly sliced
• 2 spring onions, finely sliced