Butter Chicken Curry (Murgh Makhani) - FeastiFul

Ingredients

• 600 grams Chicken Breast (skinless cut into bite-sized pieces)
• 200 grams Yogurt
• 3 Garlic Cloves (or garlic puree (paste))
• 1 tsp Fresh Ginger (or ginger puree (paste))
• 1 tsp Fresh Lemon Juice
• 1 tsp Turmeric Powder
• 1 tsp Ground Cumin
• 1 tsp Ground Coriander
• 1 tsp Chili Powder
• 1 tsp Garam Masala
• 1/2 tsp Salt to taste
• 50 grams Butter
• 1 tbsp Extra Virgin Coconut Oil
• 1 Red Onion (large or 2 medium)
• 4 Garlic Cloves (or garlic puree (paste))
• 1 tbsp Fresh Ginger
• 400 grams Canned Plum Tomatoes (or passata)
• 2 tsp Ground Coriander
• 2 tsp Ground Cumin
• 2 tsp Chili Powder
• 200 ml Heavy Cream
• 1 tsp Golden Caster Sugar (or white, optional)
• Salt to taste
• Fresh coriander leaves (chopped for garnish)