Tasty One-Dish Recipes To Make This Week | SheerLuxe
We’re not likely to be travelling internationally for a while, so why not explore the world from your own kitchen? Rukmini Iyer – bestselling author of SL favou
Ingredients
- 200g of basmati rice, rinsed
- 2 cloves of garlic, unpeeled
- 2 leeks, or 1 small Chinese cabbage, thinly sliced
- 400ml of vegetable stock
- 1 tbsp of sesame oil
- 2 aubergines, cut into 1.5cm slices
- 1 tsp of sea salt flakes
- 3 fat spring onions, very thinly sliced
- 1 tbsp of sesame seeds
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