Cauliflower Curry (Vegetarian)
A combination of a rich, spicy and satisfying Japanese curry with a crispy golden panko coated cauliflower makes for one of Japan’s most popular comfort dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 50g Yutaka Japanese style curry
- 1/2 onion, finely chopped
- 1/2 tbsp vegetable oil
- 1/2 cauliflower, cut into florets
- 20g Garden peas, boiled
- 2 sprigs parsley
- Fried onion or shallots (optional)
- 400g cooked Yutaka rice
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