Val Verde -Spaghetti with Mussels and Tomato
Some content Serves 4 Preparation Time 20 minutes Cooking Time 30 minutes 1. Wash the mussels well, removing all the debris on the shells with a wire brush and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Wire brush
- Pan
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 kg fresh mussels
- 400g spaghetti
- 350g Val Verde Passata
- 1 tsp chilli flakes
- 3 garlic cloves (2 chopped finely, 1 peeled only)
- 4 tbsp extra virgin olive oil
- 1 handful fresh parsley, chopped
- 100ml white wine
- Salt, to taste
- Black pepper, to taste
More Like This
Val Verde -Tomato, Mushroom and Prosciutto Pasta
discovervalverde.com.au
Val Verde -Spaghetti with Rancetto
discovervalverde.com.au
Val Verde -Seafood Marinara
discovervalverde.com.au
Val Verde -Seafood Spaghetti Marinara by @thedelightfulcook
discovervalverde.com.au
Spaghetti with mussels
gamberorossointernational.com
Val Verde -Italian Tomato Sauce
discovervalverde.com.au
Val Verde -Lentil and Vegetable Tomato Lasagne
discovervalverde.com.au
Val Verde -Sorrentina Pasta Bake
discovervalverde.com.au