Val Verde -Tuscan Tomato Bread Soup
Some content Serves 4 Preparation time 10 minutes Cooking time 30 minutes 1. Cut stale bread into slices and soak in water. 2.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.discovervalverde.com.au.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
- Measuring spoon
Ingredients
- 250g stale bread
- Extra virgin olive oil
- ½ carrot
- ½ celery stalk
- ½ red onion
- 700g Val Verde Passata
- Salt
- Black pepper
- 1 garlic clove
- Basil
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