Cherry Cheesequake Pie | American Pie Council

Ingredients

• Crust: ½ cup Crisco
• Crust: 1 Cup of flour
• Crust: 1 teaspoon salt
• Crust: 5 Tablespoons ice cold water
• Cream Cheese Layer: 12 ounces cream cheese
• Cream Cheese Layer: ¼ cup powdered sugar
• Cream Cheese Layer: 1 teaspoon vanilla
• Cream Cheese Layer: dash of almond flavoring
• Cherry filling: 3 cups tart cherries, juice reserved
• Cherry filling: ¼ cup cornstarch mixed with ¼ cup water to make a slurry
• Cherry filling: 3 Tablespoon butter
• Cherry filling: ½ cup white sugar
• Cherry filling: ½ cup dark brown sugar
• Cherry filling: ¼ cup of water
• Cherry filling: pinch of cinnamon
• Crumb Topping: 2/3 cup flour
• Crumb Topping: 2/3 cup old fashioned oats
• Crumb Topping: ½ cup brown sugar
• Crumb Topping: ¾ teaspoon salt
• Crumb Topping: 1 teaspoon cinnamon
• Crumb Topping: ¾ cup sliced almonds
• Crumb Topping: 6 Tablespoon cold butter