Lemon Saaru (Limbiye Saaru, Limbe Saaru)
Tangy, spicy, and sweet lemon saaru in just 3-4 minutes. Perfect for busy weeknights or when you're feeling under the weather. Enjoy with rice!
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Cooking tools:
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Tempering pan
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 lemon
- 1-2 tablespoons of jaggery
- 1 dried red chilli
- 2 green chillies
- 1 leaflet of curry leaves
- 1 tablespoon of oil
- 1/2 teaspoon of mustard seeds
- Salt to taste
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