Boerewors (Wors) Stew Recipe (South African Sausage Stew)
Boerewors fried with onion, then simmered with cumin, smoked paprika, turmeric, garlic and chilli into a quick South African sausage stew. 30 minutes.
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Ingredients
- 350g boerewors
- 1 onion, sliced
- Canola oil, for frying
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric
- 2 cloves garlic, chopped
- A pinch of dried chilli flakes
- 1 teaspoon dried oregano
- 1 teaspoon tomato paste
- 1 x 400g tin chopped tomatoes
- 1 cup beef stock
- Salt
- pepper
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