Golden Gazpacho | Bounty from the Box

Ingredients

• 2 pints Sungold cherry tomatoes
• 1 cup peeled cucumber chunks
• 1/2 cup red or green bell pepper chunks
• 1 whole scallion
• 1 tbsp red wine vinegar
• 2 tsp olive oil
• 1 clove garlic (minced)
• 1/4 tsp salt