Roasted fish Recipe | Food Network UK

Ingredients

• Extra-virgin olive oil
• 2 smallish Italian aubergines
• Salt
• freshly ground black pepper
• 1 large zucchini, cut crosswise into 1-inch sections
• 3 anchovy fillets
• 1 onion, finely sliced
• 3 garlic cloves, finely chopped
• 1 bulb fennel, thinly shaved vertically, use a mandolin if you have one
• 600g cherry tomatoes
• 1 tbsp tomato paste
• Pinch chilli flakes
• Crunchy herbed bread crumbs, recipe follows
• 1 whole side of salmon (about 2kg), boned tail piece, skin on
• 1 bunch fresh basil
• 225g unsalted butter, room temperature
• 1/2 loaf country-style bread, crust removed
• 1 clove garlic, minced
• 1/2 bunch basil