Dandelions from The Settlement Cook Book by Lizzie Black Kander
Select dandelions early in the spring before the begin to blossom. Wash thoroughly, remove roots, drain and cook one hour or until tender in boiling, salted water. Allow two quarts of water to 1 pe...
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Cooking tools:
- Pot
- Stove
- Colander
- Paring knife
- Measuring cup
Ingredients
- salt
- vinegar
- pepper
- butter
- water
- salted water
- dandelions
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