One-Pot Rice and Red Beans

One-Pot Rice and Red Beans

www.cookingrestored.com

This one-pot dish gives all the cajun vibes without all the extra work. Filled with rice, red beans, and spices, it's the perfect comforting dinner.

View full recipe on www.cookingrestored.com

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Cooking tools:

  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Spoon
  • Fork

Ingredients

  • 2 tbsp avocado oil
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 1/2 tsp oregano
  • 1/4 tsp cumin
  • 1/8 tsp cayenne
  • 1 bay leaf
  • 2 tsp better than bouillon, vegetable base
  • 1 cup white rice
  • 1 tbsp red wine
  • 1/2 tsp salt
  • 1 can red beans, with juices
  • 1 cup water
  • Crystal hot sauce, optional, for serving
  • andouille sausage or shrimp, optional, cooked on the side

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